Recipes



Blueberry Pie​
Crust Ingredients:
- 1 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon granulated sugar
- 8 tablespoons butter
- 8-10 teaspoons cold water
Combine flour, salt and sugar until well incorporated. Add in small pieces of butter, and cut until pea-sized. Add in water, one teaspoon at a time. Shape into disk and refridgerate for 30 minutes.
Pie Ingredients:
- 3 tablespoons white sugar
- 1/2 teaspoons of cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 cup fresh blueberries
Combine all ingredients and sprinkle over blueberries. Pour mixture into crust, crimp edges. Bake pie for 1 hour, or until golden brown.
Blueberry Muffins
Ingredients:
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon soda
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1 cup buttermilk
- 1/2 cup butter
- 1 1/2 cups blueberries, fresh or frozen
Yield: 24-30 muffins
Pre-heat oven at 400 F. Sift together all dry ingredients. In another bowl mix eggs, buttermilk, and melted butter. Make a well in dry ingredients, and pour in liquid ingredients. Fold in berries with wooden spoon. Pour into greased muffin tins, and bake for 20-30 minutes. Once baked, top with sugar or cinnimon if desired.
Blueberry Smoothie​
Ingredients:
- 1 cup blueberries
- 1/2 plain yogurt
- 1/2 low fat milk
- 1 teaspoon honey
Note: add 1 cup of additional berries or fruits for a new taste. Also, if desired substitute milk for fruit juices. Options such as 2 bananas, and 1 cup of raspberries enchance flavour and health benefits.
Mix together all ingredients in blender until smooth. Add in honey to taste.